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| Image Credit : veenaazmanov.com |
Classic Lamb Curry Recipe
Ingredients
- 3.3 lbs lamb, diced
- 2 bay leaves 2 cardamom pods
- 1 cinnamon stick
- 1 cup chicken stock
- 1 tsp red chili powder
- 1 tsp paprika
- 1 tsp garam masala
- 4 tsp ground cumin
- 4 tsp ground coriander
- 1 tsp turmeric
- 6 garlic cloves, crushed
- 1 tsp ginger, grated
- 1 large onion, sliced
- 3 tbsp vegetable oil
- 1/4 cup all-purpose flour Salt.
Method
- Add flour and lamb into the large zip-lock bag and shake well and set aside.
- Meanwhile, heat 2 tbsp oil in the large frying pan over high heat.
- Add lamb to the pan and cook until browned on both the sides, about 7 minutes.
- Transfer lamb into the slow cooker.
- Heat remaining oil in the pan over medium-high heat.
- Add garlic, ginger, and onion to the pan and saute for 2 minutes.
- Add turmeric, red chili powder, paprika, garam masala, cumin, and coriander and sauté for 2 minutes.
- Add chicken stock and stir well.
- Transfer pan mixture to the slow cooker.
- Add bay leaves, cardamom, and cinnamon stick.
- Cover and cook on low for 6 hours.
- Serve and enjoy.
