![Easy French Onion Soup Recipe Easy French Onion Soup Recipe](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPI7YhQx8VZxOJf0bBl6xX48AjrZ-BkH4t2Ps7xcPaYfHFQzmtrnVw81-3aHyG6V3C4Fv0nNFZdElrSxZhO8xXlVACDN7_6mZhWafCmjs0LFxmvAgmUHCQitXtFqbBM9tlWTQAkQ35wJzjRLaxOBnLs4OZ79MNAuKDhDRQCPCjKoCAmXSNoKGvzw/w400-h286/easy-french-onion-soup.jpg)
Easy French Onion Soup Recipe
Ingredients
- 2 (14 ounce) cans beef broth
- 1 (10 1/2 ounce) can beef consomme
- 2 large onions, sliced
- 1/4-inch thick
- 2 tablespoons butter
- 2 pressed garlic cloves
- 1 dash Worcestershire sauce
- 1 cup shredded swiss cheese
- 4 slices toasted French bread
Method
- Place onions and butter in saucepan.
- Sauté on medium heat until onions are tender.
- Add garlic and sauté 1-2 minutes (don't let garlic burn).
- Add beef broth, consomme, and Woschershire sauce.
- Bring to a boil for 1 minute.
- Take ovenproof bowls (I use over-sized coffee mugs) and place 0.12
- cup of cheese in bottom of each bowl.
- Fill bowl with soup leaving room at the top.
- Place toasted French bread on top.
- Top with 0.125 cup Swiss cheese.
- Place under broiler until cheese is bubbly.
- Caution--bowls will be hot!